National cuisine

Cyprus cuisine is marked by an immense variety of influences from other countries, most notably Greece and Turkey. Through the centuries, Cyprus has been conquered several times by various nations: Egyptians, Greeks, Romans, Persians, etc. Today, Cypriot cuisine consists of a variety of dishes that differ greatly from one another: meat, dairy products, herbs, Mediterranean desserts, and more. Cyprus cuisine can surprise even the biggest gourmets and you can learn more about it on the pages of this section.