National cuisine
Cyprus cuisine is marked by an immense variety of influences from other countries, most notably Greece and Turkey. Through the centuries, Cyprus has been conquered several times by various nations: Egyptians, Greeks, Romans, Persians, etc. Today, Cypriot cuisine consists of a variety of dishes that differ greatly from one another: meat, dairy products, herbs, Mediterranean desserts, and more. Cyprus cuisine can surprise even the biggest gourmets and you can learn more about it on the pages of this section.
Traditional Greek Cypriot food
Explore the rich flavors of Greek Cypriot food, a fusion of tradition and taste. Dive into dishes that tantalize your palate and discover culinary secrets from the heart of Cyprus.
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Cypriot Meat Meze
Explore the flavors of Cyprus with our guide to Cypriot Meat Meze. Discover traditional dishes, cooking techniques, and tips to create these savory delights at home.
Distinctive features of Cypriot catering
Explore the unique aspects of Cypriot catering, where Mediterranean influences and local traditions create a distinctive culinary experience.